11:00 AM to 2:30 PM and 5:00 PM to 9:30 PM
Chicken spinach, cooked with herbs and spices.
Boneless white chicken pieces cooked with yogurt and spices in creamy tomato sauce.
Shredded tandoori chicken in creamy spice tomato sauce.
Tender boneless chicken cooked in cream sauce.
Tofu cooked with spinach to perfection.
Deep fried mashed potatoes served with chefs special spices.
A stuffed pastry consisting of fried shell with savory filling of potatoes, onions, peas, coriander, and spices.
Fresh naan stuffed with nuts, raisins, and dry fruits.
Freshly baked naan stuffed with minced lamb meat mixture.
Home made deep fried cheese covered in lentil batter.
Fried calamari rings spiced the way you like it. Enjoyed best with Angaras in-house sauces.
Onion fritters coated with mildly spiced gram flour, deep-fried to a crispy texture.
Deep-fried chicken with homemade spices.
Cheese cooked with bell pepper, tomato & spring onion.
Mussels prepared in our special in-house garlic sauce. A must have delicacy.
Delicately spiced fried fish fritters.
Freshly seasoned vegetable fritters
Crispy Lentil bread
Delicately spiced chicken fritters.
Cauliflower cooked with cabbage, carrots, spring onion in a special angara sauce.
Chicken soup prepared with himalayan herbs & spices.
Delicately special lentil soup vanished with rice & chicken.
Lentil soup prepred with himalayan herbs & spices.
Tomato soup prepared with himalayan herbs & spices.
Vegetable soup prepared with himalayan herbs & spices.
Mixed seasoned greens lettuce, tomato, onion, cucumber seved with salad dressing.
chefs special salad made of onion, bellpeppers, cucumber, tomatoes and garnished with yogurt sauces.
Tofu with lettuce, tomatoes and cucumber.
Tandoori chicken tikka with fresh lettuce, tomatoes and kidney beans topped with yogurt dressing.
Our special item are served with rice, dal and raita.
Stir-fried onion, bell pepper and tomato preparation. Spiced with fresh herbs.
A smart combination for the whole table. A piece each of tandoori chicken, chicken tikka, lamb tikka, fish tikka, and tandoori shrimp. One platter with a lot of variety.
A delicious preparation on the spicy side. Chunks of boneless chicken prepared with onion, bell peppers, ginger, garlic, and other sauces.
This is a highly recommended entree from the critics. Pork ribs roasted in the tandoor (clay- oven) and prepared in special mango stir-fry. Amazing!
Aromatic Indian lamb curry. Prepared in Kashmiri spices at intense heat to give it the unique tastes and color.
Crispy fried mahi mahi fish topped with special angara garlic chili sauce. The sauce is a secret chef recipe and spiced the way it should be.
Angara vegetarian special curry made with golden mushroom and green peas.
Hard boiled eggs, fresh tomatoes cooked in a white butter sauce. Fenugreek, hint of cumin seeds, a slightly rich preparation.
Comes with rice, dal and raita. At last enjoy and experience a beautiful blend of rice and milk as a dessert, rice pudding.
Choice of appetizer, choice of tandoor, choice of curry, and two choices of bread.
Shrimp cooked with yogurt and spices in signature creamy tomato sauce.
Fish cooked indian style, simmered in spices with curry sauce.
Boneless fish pieces cooked in yogurt sauce and spices in creamy tomato sauce.
Shrimp cooked indian style, simmered in spices with curry sauce.
Shrimp cooked in spice curry with potatotes.
Shrimp spinach cooked in herbs and spices.
All tandoori items are prepared in traditional Indian clay oven at 400 F. The preparations are marinated in yogurt with flavorful spices.
Chicken marinated in yogurt sauce and spices cooked in a tandoor oven.
Marinated Indian cheese seasoned with spices cooked in tandoor.
Yogurt & spices marinated boneless white chicken cooked in tandoor then seasoned with cilantro & bell peppers.
Yogurt & fresh mint marinated white boneless chicken cooked in tandoor then seasoned with mint sauce, cilantro & bell peppers.
Cashew nuts & cream marinated white boneless chicken cooked to perfection inside tandoor.
Tandoor cooked and grounded lamb kabab.
Indian seasoned and herb marinated fish cooked in tandoor oven.
A specialty vegetarian delight. Tandoori tofu franks stirred with bell peppers and onions. Served sizzling.
An assortment of tandoor chicken, chicken tikka, kabob & fish tikka.
boneless lamb cooked in spice curry with potatoes.
Tender boneless lamb cooked in cream sauce.
Boneless lamb pieces cooked with yogurt and spices in creamy tomato sauce.
Boneless chicken cooked with ground spices and herbs in a curry sauce.
Flavored with spices and capsicum in a chicken gravy cooked in deep heat pot.
Boneless chicken cooked in spice curry with potatoes.
Coconut flavored chicken cooked with coconut milk herbs.
Boneless chicken cooked in mango sauce and indian spices.
Goat(bone-in) slowly cooked to perfection in garlic, onion, ginger and spices.
Bone-in goat meat cooked with ground spices and herbs with extra ginger and garlic.
Boneless lamb meat cooked to perfection with chefs special condiments & sauce.
Boneless lamb meat & spinach cooked together with indian spices.
Boneless lamb cooked with ground spices and herbs in curry sauce with extra garlic and ginger.
Boneless lamb cooked with ground spices and herbs in curry sauce.
Most of the vegetarian item can also be prepared vegan upon request.
Vegetable balls cooked in cream sauce.
Paneer cooked in special curry, tomato and yogurt sauce. Paneer makhani in butter cream sauce.
Homemade chees cubes cooked in a thick creamy gravy made of cream, tomatoes, cashew paste and spices.
Balck lentils simmered in various spices in a creamy sauce.
Yellow lentils simmered in various spics in mild curry.
Garbanzo beans cooked with cooked with onions, ginger & indian herbs spices.
Boiled potatoes cooked with bombay style curry sauce.
Garden peas and potato cubes cooked in curry sauce.
Potatoes and cauliflower sauteed in mild sauce with spices and herbs.
Potatoes cooked in spice and seasoning in spinach.
Okra cooked in herbs and spices with onions.
Eggplant baked Indian style, sauteed with onions, tomatoes and spices.
Potatoes cooked with fenugreek leaves in mild sauces.
Vegetable balls and paneer cubes cooked in curry sauce.
Spinach and cheese cubes cooked to perfection.
Tofu cooked to perfectin with thick gravy sauce.
Vegetarian specialty curry made with fenugreek leaves, cream and peas.
Mixed vegetables sauteed in cream, nuts and spices.
A world-renowned Indian dish, biryani takes and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotics spices and saffron is layered with lamb, chicken, shrimp or vegetables cooked in a thick gravy. A regal dish enjoyed by kings and many other too. Biryani is served with raita.
Basmati rice with bone-in pieces and a special blend of herbs and spices.
Yogurt with cucumber and seasoned.
Chutney prepared with sweet and spicy mango.
Chilli pickled with Indian herbs and spices.
Whole wheat plain and thin bread.
Indian style leavened white bread.
North indian specility naan stuffed with seasoned onions
Naan seasoned with fresh garlic and cilantro.
Naan bread stuffed with minced and seasoned chicken baked in tandoor.
Unleavened indian style, multi layered whole wheat bread.
Parmesan cheese on your naan and more. An absolute delight.
Paratha stuffed with seasoned mashed potatoes and peas.
Oven baked flat bread stuffed with paneer (Indian cheese).
Naan with green chillies.
Fried wheat flour bread. Served best with chana masala.
Fried fluffy bread.
Milk dessert style cheese patties served in thick sweet milk
Sweet milk ball, fried and soaked in honey syrup.
Mango & Pistachio home made Indian Icecream
Indian style rice pudding.
Dessert carrots cooked in milk, garnished with crumbled pista.
Yogurt drink with mango
Refreshing yogurt drink ( Plain, sweet or salty )