Menu Hours: 11:00 AM to 2:30 PM and 5:00 PM to 8:30 PM
White steamed rice with saffron.
A stuffed pastry consisting of fried shell with savory filling of potatoes, onions, peas, coriander, and spices.
Naan with fresh garlic and cilantro.
Chicken spinach, cooked with herbs and spices.
Boneless white chicken pieces cooked with yogurt and spices in creamy tomato sauce.
Shredded tandoori chicken in creamy spice tomato sauce.
Tender boneless chicken cooked in cream sauce.
Spinach and cheese cubes cooked to perfection.
Tofu cooked with spinach to perfection.
Boneless lamb cooked in spice curry with potatoes.
Freshly seasoned vegetable fritters
Home made deep fried cheese covered in lentil batter.
Deep fried mashed potatoes served with chefs special spices.
Crispy Lentil bread.
Delicately spiced chicken fritters.
Delicately spiced fried fish fritters.
Deep-fried chicken with homemade spices.
Cauliflower cooked with cabbage, carrots, spring onion in a special angara sauce.
Cheese cooked with bell pepper, tomato & spring onion.
A Delicious preparation on the spicy side, chunks of boneless chicken prepared with onion, bell peppers, ginger & other sauces.
Onion fritters coated with mildly spiced gram flour, deep-fried to a crispy texture.
Mussels prepared in our special in-house garlic based sauce. A must have delicacy.
Fried calamari rings spiced the way you like it. Enjoyed best with Angara''s in-house sauce.
Delicately special lentil soup vanished with rice & chicken.
Lentil soup prepred with himalayan herbs & spices.
Tomato soup prepared with himalayan herbs & spices.
Mixed seasonal green lettuce, tomato, onion, cucumber served with salad dressing.
Chefs special salad made of onion, bellpeppers, cucumber, tomatoes and garnished with yogurt sauces.
Comes with rice. At last enjoy and experience a beautiful blend of rice and milk as a dessert, rice pudding.
Comes with rice, Choice of appetizer, choice of tandoor, choice of curry, and two choices of bread/naan. At last enjoy and experience a beautiful blend of rice and milk as a dessert - rice pudding.
Fish cooked indian style, simmered in spices with curry sauce.
Boneless fish pieces cooked in yogurt sauce and spices in creamy tomato sauce.
Shrimp cooked indian style, simmered in spices with curry sauce.
Shrimp cooked in spice curry with potatotes.
Shrimp spinach cooked in herbs and spices.
Shrimp cooked with yogurt and spices in signature creamy tomato sauce.
All tandoori items are prepared in traditional Indian clay oven at 400 F. The preparations are marinated in yogurt with flavorful spices.
Chicken marinated in yogurt sauce and spices cooked in a tandoor.
Marinated Indian cheese seasoned with spices cooked in tandoor.
Yogurt & spices marinated boneless white chicken cooked in tandoor then seasoned with cilantro & bell peppers.
Tandoor cooked and grounded lamb kabab.
Indian seasoned and herb marinated fish cooked in tandoor oven.
Indian seasoned and marinated shrimp, cooked in tandoor oven.
An assortment of tandoor chicken, chicken tikka, kabob & fish tikka.
Yogurt & fresh mint marinated white boneless chicken cooked in tandoor then seasoned with mint sauce, cilantro & bell peppers.
Aromatic Indian lamb curry, prepared in kashmiri spices at intense heat to give it the unique taste.
This is highly recommended entree from the critics.
Stir-fried onion, bell pepper and tomato preparation, spiced with fresh herbs.
Boneless chicken cooked with ground spices and herbs in a curry sauce.
Flavored with spices and capsicum in a chicken gravy cooked in deep heat pot.
Boneless chicken cooked in spice curry with potatoes.
Coconut flavored chicken cooked with coconut milk herbs.
Boneless chicken cooked in mango sauce and indian spices.
Goat(bone-in) slowly cooked to perfection in garlic, onion, ginger and spices.
Bone-in goat meat cooked with ground spices and herbs with extra ginger and garlic.
Boneless lamb meat & spinach cooked together with indian spices.
Boneless lamb cooked with ground spices and herbs in curry sauce.
Boneless lamb cooked with ground spices and herbs in curry sauce with extra garlic and ginger.
Tender bones lamb cooked in cream sauce.
Boneless lamb pieces cooked with yogurt and spices in creamy tomato sauce.
Most of the vegetarian item can also be prepared vegan upon request.
Balck lentils simmered in various spices in a creamy sauce.
Yellow lentils simmered in various spics in mild curry.
Garbanzo beans cooked with cooked with onions, ginger & indian herbs spices.
Boiled potatoes cooked with bombay style curry sauce.
Garden peas and potato cubes cooked in curry sauce.
Potatoes and cauliflower sauteed in mild sauce with spices and herbs.
Homemade cheese cubes cooked in a thick creamy gravy made of cream, tomatoes, cashew paste and spices.
Okra cooked in herbs and spices with onions.
Eggplant baked Indian style, sauteed with onions, tomatoes and spices.
Tofu cooked to perfectin with thick gravy sauce.
Vegetarian specialty curry made with fenugreek leaves, cream and peas.
Mixed vegetables sauteed in cream, nuts and spices.
Vegetable balls cooked in cream sauce.
Garden peas and paneer cubes cooked in curry sauce.
Paneer cooked in special curry, tomato and yogurt sauce. Paneer makhani in butter cream sauce.
A world-renowned Indian dish, biryani takes and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotics spices and saffron is layered with lamb, chicken, shrimp or vegetables cooked in a thick gravy. A regal dish enjoyed by kings and many other too. Biryani is served with raita.
White steamed rice.
saffron rice with peas and mixed vegetables.
Basmati rice cooked with vegetables, herbs and spices.
Basmati rice with boneless chicken and special blend of herbs and spices.
Basmati rice with bone-in goat pieces and a special blend of herbs and spices.
Basmati rice cooked with boneless lamb and special blend of herbs and spices.
Basmati rice with seasoned shrimp and special blend of herbs and spices.
Basmati rice with seasoned fish and special blend of herbs and spices.
Chutney prepared with sweet and spicy mango.
Chilli pickle with Indian herbs and spices.
Yogurt with cucumber and seasoning.
Whole wheat plain and thin bread.
Indian style leavened white bread.
Fried wheat flour bread. Served best with chana masala.
Fried fluffy bread.
Naan with green chillies.
Parmesan cheese on your naan and more. An absolute delight.
Paratha stuffed with seasoned mashed potatoes and peas.
North indian specility naan stuffed with seasoned onions
Fresh oven baked flat bread stuffed with paneer (Indian cheese) and spices.
Naan bread stuffed & baked with minced and seasoned chicken.
Naan bread stuffed with minced and seasoned lamb baked in tandoor.
Fresh naan stuffed with nuts, raisins and dry fruit.
Sweet milk balls, fried and soaked in honey syrup.
Indian style rice pudding.
Milk dessert style cheese patties served in thick sweet milk
Plain, Sweet, Mango or Salty.
Yogurt drink with rose syrup.
