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Cooked in rich tomato, ginger, and onion sauce. A must have for first timers.
Goas potato curry prepared with onions to make a thick spicy sauce.
Stir-fried chopped onions, bell peppers, and cilantro in tomato sauce. A traditional preparation.
Spinach curry cooked with special herbs and spiced to a better taste.
Spinach curry prepared with freshly ground spices and herbs.
Veggie cutlets made of boiled potatoes and peas. Best served with tamarind, mint sauce, and yogurt.
A stuffed pastry consisting of fried shell with savory filling of potatoes, onions, peas, coriander, and spices.
Fresh naan stuffed with nuts, raisins, and dry fruits.
Freshly baked naan stuffed with minced lamb meat mixture.
Fresh oven baked flat bread stuffed with paneer and spices. A surprise delight.
Fried calamari rings spiced the way you like it. Enjoyed best with Angaras in-house sauces.
Onion fritters coated with mildly spiced gram flour, deep-fried to a crispy texture.
Boneless chicken wings made with special angara hot sauce.
Marinated paneer pieces sauteed with onion, bell peppers, ginger, garlic, and other sauces.
Mussels prepared in our special in-house garlic sauce. A must have delicacy.
Traditional Indian snack. Potato seasoned with herbs and spices and served with yogurt, mint, and tamarind chutney.
Fish morsels mixed in spices and herbs, coated in batter and deep fried. A mouth watering presentation.
Battered crispy nuggets of mixed vegetables. Spiced and deep fries. Best enjoyed with accompanied sauces.
Indian-style "nachos" made with whole lentil and spices, prepared in the clay oven.
Boneless skinless chicken pieces. Marinated in special spices for that melt-in-the-mouth flavor. A tandoori specialty.
Cauliflower cooked with cabbage, carrots, spring onion in a special angara sauce.
Fresh lettuce, tomatoes, cucumber, and kidney beans with yogurt dressing.
Tofu with lettuce, tomatoes, cucumber, and kidney beans.
Spiced cucumbers with potatoes, tomatoes, and Garbanzo beans with onions.
Tandoori chicken tikka with fresh lettuce, tomatoes, and kidney beans topped with yogurt dressing.
A truly delightful chicken-lentil soup with herbs and mildly spiced for a sublime taste.
Something for a vegetarian in you: ground lentil soup, enriched with protein.
Fresh tomato soup, prepared Indian style with ginger, garlic, and aromatic herbs.
Our special item are served with rice, dal and raita.
Stir-fried onion, bell pepper and tomato preparation. Spiced with fresh herbs.
A smart combination for the whole table. A piece each of tandoori chicken, chicken tikka, lamb tikka, fish tikka, and tandoori shrimp. One platter with a lot of variety.
A delicious preparation on the spicy side. Chunks of boneless chicken prepared with onion, bell peppers, ginger, garlic, and other sauces.
A chef special from the tandoor. Boneless morsels of chicken roasted in the clay oven prepared in a unique mint, cilantro, and ginger sauce. A fine preparation that will keep you coming back for more.
This is a highly recommended entree from the critics. Pork ribs roasted in the tandoor (clay- oven) and prepared in special mango stir-fry. Amazing!
Aromatic Indian lamb curry. Prepared in Kashmiri spices at intense heat to give it the unique tastes and color.
Crispy fried mahi mahi fish topped with special angara garlic chili sauce. The sauce is a secret chef recipe and spiced the way it should be.
Angara vegetarian special curry made with golden mushroom and green peas.
Hard boiled eggs, fresh tomatoes cooked in a white butter sauce. Fenugreek, hint of cumin seeds, a slightly rich preparation.
Comes with rice, dal and raita. At last enjoy and experience a beautiful blend of rice and milk as a dessert, rice pudding.
Choice of appetizer, choice of tandoor, choice of curry, and two choices of bread.
All tandoori items are prepared in traditional Indian clay oven at 400 F. The preparations are marinated in yogurt with flavorful spices.
Chicken on the bone. Marinated, roasted tender and crisp in its own juices.
Something dry on the healthier side. Boneless, skinless chicken pieces. Marinated in special spices for that melt in the mouth flavor.
Boneless lamb meat cooked in skewers and served hot sizzling delicacy that melts in the mouth.
Soft, juicy, tender minced lamb prepared in spices, barbecued in the tandoor at over 450 degrees and served on sizzling onions.
Jumbo shrimp marinated in angara Indian tandoori masala and barbecued at high temperature.
Boneless pieces of perfectly seasoned mahi mahi. Marinated in Indian spices, grilled in the clay oven.
A specialty vegetarian delight. Tandoori tofu franks stirred with bell peppers and onions. Served sizzling.
We at Angara, use skinless and fat free meat while cooking.
Old school preparation with onions, herbs, tomatoes, and spices.
Curry prepared with fresh coconut milk in mint, spices, and herbs. A unique taste from the southern part of India.
A mild, curry dish of south Asian origins, made with yogurt, cashew nuts, and seed pastes.
Fresh tomatoes cooked in white butter sauce and fenugreek. A slightly rich presentation.
Most of the vegetarian item can also be prepared vegan upon request.
Homemade cheese prepared with peas and spiced to order. Something special from the east for our patron in the west.
Slightly spiced garbanzo beans in tomato-ginger gravy.
Spinach cooked with garbanzo beans spiced to a better taste.
Minced vegetable patties, stuffed with dry fruits prepared in special angara sauce. Served royally.
Fresh cauliflower and potatoes steamed with fresh herbs and spices.
Eggplant roasted over charcoal in the oven and cooked in a tomato based curry.
Diced okra, sauteed with herbs, spices, and garden fresh tomatoes.
Mildly spiced lentils, cooked over low flame. Rich in protein and fiber.
Potatoes in thick tomato gravy seasoned with spices.
Mixed veggie cooked with cashews, mildly spiced in a creamy sauce.
Homemade cheese stir-fried in onion, bell pepper, and tomato preparation. Spiced with fresh herbs.
Mustard greens and corn curry. A healthy green choice.
Potatoes cooked with cumin and herbs.
Potatoes cooked in tomato butter sauce with fenugreek.
A world-renowned Indian dish, biryani takes and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotics spices and saffron is layered with lamb, chicken, shrimp or vegetables cooked in a thick gravy. A regal dish enjoyed by kings and many other too. Biryani is served with raita.
Whole wheat bread.
Freshly baked leavened bread with butter.
A specialty naan stuffed with onions, greens, and herbs. Something unique.
Naan seasoned with fresh garlic.
Freshly baked naan filled with minced lamb meat mixture.
Parmesan cheese on your naan and more. An absolute delight.
Naan stuffed with potato.
Oven baked flat bread stuffed with paneer (Indian cheese).
5 star naan. Naan seasoned with fresh green chili and cilantro.
Fried wheat flour bread. Served best with chana masala.
Fried fluffy bread.
Indian sweet dish from the state of bengal. Flattened paneer balls soaked in milk flavored with pistachios, saffron, and rosewater.
Indian dessert served in honey syrup flavored with cardamom seeds and rosewater.
Traditional Indian mango ice cream.
Traditional Indian pistachio ice cream with red pistachios.
Carrot cooked in milk & served with dried fruits on the top.
Sweet or Salty
